euphoria

(1) How it started?
"It was during quarantine that we decided to start our small business. Kasi during those times, marami na rin sa mga kaibigan namin ang nakikita namin na nagsisimula ng mga sari-sarili nilang business.

So, out of curiosity, we established Euphoria - without any expectation na pwede siyang lumago and become a real thing for the both of us."

Euphoria started selling banana breads and carrot breads as its starting products. Until later on, other products were introduced such as muffins, cheesecakes, sushi and different kinds of viands.

(2) How it's going?
Now, Euphoria is focused on doing cakes, delicacies and treats.

"The first cake that we did was for our parents' anniversary - just our simple gift for them. Until nilagay siya ng sister ko (Xristianne) sa story niya , and she got a lot of good reactions so we took that as a sign na magsimula ng aming cake business.

Sa umpisa sobrang hirap. Yes we can bake, pero decorating a cake is a whole different story. The way you hold a pen to write is different from when you use a piping bag to write a dedication on a cake. But God has blessed us with customers who are understanding and appreciative of what we do. Kaya sobrang grateful kami when we have repeat customers, kasi that means na may tiwala na sila sayo, sa produkto mo, sa serbisyo mo, and sa art mo."

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We believe that one of the keys to success is to forgive yourself for the times that you are not in the best shape to do what you love - it's okay to admit that you are tired. But always give yourself a chance to learn and improve, to stand back up and face the world with a better version of yourself.

Love,
Rowen and Xristianne Tongoy